Over a year ago, while we were planning our wedding, AC became focussed on finding the best vendor for our cake. Neither of us are big cake people, but AC had a wacky idea, and he wanted to find the right bakery to pull it off.
We settled on Charm City Cakes, helmed by Duff Goldman, who you might know from various Food Network cake challenges and, now, his own show. At the time, we had no idea of the fame (or, frankly, the mad scientist) potential of our cake baker. He is known for his off-the-wall creations that sometimes involve moving parts and non-edible objects. But when we arrived at Duff's bakery, we knew we had made the right choice.AC wanted our cake to evoke fin de siècle artist Aubrey Beardsley, so we took in a book of drawings and showed Duff a picture we liked, which actually ended up being a knock-off Beardsley but still had that masqueradey/exotic feel of an original.
Duff seemed to be excited about the challenge and even said something to the effect of "thanks for bringing this cool idea to us."
Fast-forward several months, just a couple weeks before the wedding, I get a call from the bakery asking me if it's okay if they film the making of a cake for a Food Network special, and also would we like to be in the show extolling the glory of our cake on camera in all of our wedding glory. The answer to the first question was, "of course!" But we respectfully declined the offer to be on camera on our wedding day. No thank you.
The cake was tremendous. We opted for a cherry-almond cake with a basic buttercream frosting. In between each layer of cake was a filling of
fresh cherry chunks. It was amazing. Because I didn't get the chance to
actually have a full piece during the wedding, I shamelessly dug into
the top tier later that night. Come on, how could you expect AK and AC
to keep food in our freezer for a whole year!?
Three months after the fact, we have learned that our cake did not end up on the proverbial cutting room floor, as our wedding creation will indeed be featured on tonight's episode of "Ace of Cakes," the new show devoted to the innovation and madness of Duff Goldman and his crew. Check it out at 10:30 Eastern/9:30 Central on the Food Network.
Cake photo by Jay Wilson.
—AK
I wrote about Aubrey Beardsley last year, remembering when I reproduced one of his Salome drawings on my bedroom door as a teenager. Fantastic graphic for a cake. Very original.
ReplyDeleteVery cool! I missed the episode but will try to catch it when they run it again.
ReplyDeleteMy bad, I had my calendar on the wrong day, duh. But on the bright side, I'll get to see the cake!
ReplyDeleteOh my god that cake is a work of art.
ReplyDeleteNot only was the cake a work of art, it was also one of the best tasting cakes I have ever had...and I am a cake person. How great a combination: almonds, cherries and buttercream. I am very grateful to Duff that he left off some of the pyrotechnics that he is famous for. Fireworks and Salome would have been too much. As for the eating of the top layer...I think it is a great idea. Cakes are for the occasion, not the freezer!
ReplyDeleteGorgeous cake - and I'm loving the show. Like Miami Ink but with cake.
ReplyDeleteCan anybody tell me the name of the painting you used for the cake, i know it's from Beardsley but i need to know the title can anybody help me?
ReplyDeletethank you
Mirthe,
ReplyDeleteIt's actually not from Beardsley--it's from an artist whose name I can't recall from the 60s. He mimicked Beardsley's style.